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Don't do battle at the buffet - fill up without filling out

According to Nutrition Australia, the average Aussie packs on around 0.8-1.5kg over the Christmas period[i]. The trouble is that most of us don’t lose the extra kilos over the year. The result? We’re getting heavier and heavier. Today, a staggering two thirds of Australians are overweight or obese[ii].

Being too heavy is seriously bad for your health – it increases your risk of chronic (long-term) conditions such as type 2 diabetes, heart disease, stroke, cancers and even Alzheimer’s disease.

This Christmas season follow these easy tips to pick smarter and healthier options at your gatherings, to help you fill up on flavour – without filling out!

Before the party

Don’t let yourself get too hungry before an event – it’s easier to succumb to fatty/sugary treats. So have a small sandwich or some veggie sticks and hummus or tomato salsa. Make sure you’re hydrated, too. It’s easy to mistake hunger for thirst.

Circle before you choose and chew

Studies show that when faced with a wide selection of foods, people tend to want to try everything. So make a conscious decision to stop, take a look at what you fancy going around the table a few times before making your choice. Then make sure you chew, chew, chew! According to food psychologist, Dr Brian Wansink, people who chew their foods more tend to be lighter than people who don’t[iii].

Pick up a small one

Psychologically speaking, eating from a smaller plate is more satisfying than loading up a large plate – the plate looks fuller so your mind is tricked into thinking you’ve had loads to eat. Plus, Brian Wansink found that people tend to finish everything on their plate[iv]! Our portion sizes have grown over the last 20 years along with our waistlines – did you know that the plates used by our grandparents were the size of our current salad plates? That’s one great reason to downsize your plate.

Slow down

Put your knife and fork down between bites. Put your glass down before you have another sip. Why? It helps you to become more focused on what you’re consuming. It also takes around 10 minutes after you are full that the signals reach your brain to tell you that you’ve had enough. Slowing it down helps you get back in tune with your body and puts you back in control.

Veggies first

They are low in kilojoules and rich in nutrition, water and fibre. They also require a lot of chewing which helps to slow things down as you take the edge off your appetite. The fibre in veggies and legumes (peas, beans and pulses) absorbs water (another reason to ensure you’re well hydrated), which forms a jelly like mass that helps you to feel physically fuller.

Sushi’s special

If sushi is on the menu, it’s a great option. The combo of high protein fish and filling fibre in the sticky rice is a healthy choice. Add wasabi to tempt and tantalise your taste buds.

Don’t drown in fat

Creamy, cheesy, dressings, dips and sauces make the kilojoules soar and drown fresh tastes, too. Instead, drizzle a little olive oil and lemon or lime juice on your salads and veggies.

Try smaller treats

If you love certain treats, you don’t have to cut them out completely. If you can, try to opt for small amounts and eat slowly – enjoy every mouthful.

Move away from the buffet

Research shows that being near food – seeing it and easily being able to grab it – makes it more likely that you’ll eat more[v]. So try and sit as far away from the meal mountain as you can.

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